A former semi-finalist of the show “Top Chef” announced a big surprise to her Instagram community. Discover all the details.
On January 11, 2023, Tabata Mey, former candidate for season 3 of the show “Top Chef” took over her Instagram account to announce good news . Indeed, after months of waiting, their third child was born. With hearts full of joy, the family shared photos of the little one on social networks. pictures that Internet users were quick to comment .
The year 2023 is off to a good start for Tabata Mey and her family. While the former semi-finalist of 'Top chef' is already a mother of two children , on January 11, 2023, she and her husband Ludovic Mey, welcomed a new member to the family. The happy comer is also a little boy .
On the series of photos posted on Instagram, the face of the newborn has been unveiled . This is also the case of his first name. According to Tabata Mey, in the caption of his publication, the baby's name is Raphaël .
“Welcome my little Angel! Welcome Raphael. My little boys are complete, ”she wrote.
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In the comments, she was quickly praised by netizens . We could read:
“What good news for the start of 2023! Long life to this cute little Raphaël”, “Oh how beautiful, very happy new year to you five! “, “Beautiful boy band”, “So much happiness! »
This happiness, the former candidate of “Top chef” has already experienced it. Indeed, on Sunday July 18, 2021, the chef announces that she has just given birth to her second child , a surprise delivery since she had not announced her pregnancy on her social networks.
Thus, she shared a photo of the newborn, which it accompanied with the following caption :
'The third most important day of my life, Welcome my Gabin'
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A photo highly commented by Internet users , obviously happy to hear this great news.
“Congratulations”, “Welcome Gabin”, “Yeees !! Congratulations Tabata and Ludo! See you soon”, “Oh what happiness I am so happy for you”, “Congratulations friends, he is magnificent”, “Congratulations Tabata and welcome to Gabin. »
Whether Gabin or Antoine, the first child , are all fruits of her union with her husband Ludovic Mey.
As a reminder, Tabata Mey has been married to her second husband Ludovic for seven years . Before spinning the perfect love with this one, the former candidate of 'Top chef' confided to having already had the ring put on his finger before .
'I had my husband's name and I remarried. Now my name is Tabata Mey. I took the surname of Ludovic Mey. I met him in the kitchens of Marguerite Restaurant, when I was chef and he was my second. “, she confessed frankly.
The main concerned then continued by saying:
“We fell in love in the kitchen. After the service, we went to L'Antiquaire, the cocktail bar, where we had stored all our cookbooks next to the whiskeys. We spent the rest of the evening leafing through them together while drinking cocktails. Our love is to take a bottle of wine at home and spread out on the floor on the carpets while opening cookbooks. »
Between Tabata Mey and Ludovic, it's crazy love! They share a passion for cooking together. Remember that Tabata was revealed in 2012 in “Top Chef” (edition won by Jean Imbert).
At the time, the young woman from Rio de Janeiro reached the semi-finals . She dropped out of medical school to learn cooking from French chef Roland Villard. After going through the stages of the Paul Bocuse Institute in Lyon, she becomes the first woman to run a restaurant by famous chef Paul Bocuse .
In November 2019, she obtained the Great Tomorrow Prize awarded by the Gault&Millau guide. The Lyon restaurant “Les Apothicaires”, which she leads with her husband , earned its first Michelin star in 2020.
“We are going to be two chefs. The place, at the intersection of rue de Sèze and rue Vendôme [à Lyon, NDLR], will be called Les Apothiquaires. It's small, but with 31 seats all the same, we're going to make the kitchen and the dining room a unique space. (…) We are going to make a personal kitchen with all our baggage of encounters, discoveries, places we have visited in the world. “, she confessed.
The “Top Chef” contestant then continued saying:
“My little prawn puffs, which I learned from Nicolas Le Bec and which I love, I will keep them. Ludo is going to make his sick rabbit terrines, much better than grandma's terrines. »
Source : Purepeoplesource: foozine.com